Shrimp Pozole

Shrimp Pozole

  • Recipe Serves: 6
  • Prep Time : 20 min
  • Cook Time : 15 min

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 medium onion, chopped
  • 2 medium red and/or green bell peppers, diced
  • 2 cloves garlic, finely chopped
  • 1 tsp. finely chopped chipotle peppers in adobo sauce
  • 3 large tomatoes, chopped (about 4 cups)
  • 1 can (15.5 oz.) hominy, rinsed and drained
  • 2 Tbsp. Knorr® Shrimp Bouillon, divided
  • 1 lb. uncooked large shrimp, peeled and deveined

Directions

  1. HEAT oil in 5 to 6-quart pot over medium-high heat and cook onion and peppers, stirring frequently, until golden, about 4 minutes. Add garlic and chipotle peppers and cook, stirring, until fragrant about 30 seconds. Stir in tomatoes and cook over high heat, stirring frequently, until tomatoes soften and break down, about 5 minutes.
  2. STIR in 1 cup water, hominy and 1 tablespoon Knorr® Shrimp Bouillon and bring to a boil. Cook, uncovered, over medium-high heat 5 minutes.
  3. SEASON shrimp with remaining 1 tablespoon Bouillon. Add to pot and cook, covered, over medium-low heat until shrimp turn pink, about 3 minutes. Garnish if desired, with diced avocado and radishes, shredded lettuce, shredded cheese, chopped onion, lime wedges and dried oregano leaves.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 180
Calories from Fat 40
Total Fat 4.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 1 g
Cholesterol 95 mg
Sodium 1600 mg
Total Carbs 21 g
Dietary Fiber 4 g
Sugars 7 g
Protein 13 g
Vitamin D 0 %
Calcium 8 %
Iron 6 %
Potassium 493 mg
Vitamin C 110 %
Vitamin A 50 %
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