Mouthwatering Baked Buffalo Chicken

Mouthwatering Baked Buffalo Chicken

A chicken dinner with a cayenne pepper kick!

  • Recipe Serves: 4
  • Prep Time : 15 min
  • Cook Time : 12 min


  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 tsp. cayenne pepper (or to taste)
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), cut into strips
  • 1/2 cup plain dry bread crumbs
  • 1 Tbsp. fresh parsley leaves, chopped


  1. Preheat oven to 400°.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise and cayenne pepper in small bowl; reserve 1/2 for dipping. Combine breadcrumbs with parsley. Coat chicken with remaining mayonnaise mixture, then coat with bread crumbs. Arrange chicken on baking sheet.
  3. Bake chicken 12 minutes or until chicken is golden brown and thoroughly cooked. Serve with reserved dipping sauce.

For a fun twist, serve cooked chicken strips on wooden skewers.

Also terrific with Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise.

Cost per recipe*: $6.95.

Cost per serving*: $1.74.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 400
Calories from Fat 220
Total Fat 24 g
Saturated Fat 4 g
Trans Fat 0 g
Polyunsaturated Fat 13 g
Monounsaturated Fat 6 g
Cholesterol 115 mg
Sodium 340 mg
Total Carbs 10 g
Dietary Fiber 0 g
Sugars 1 g
Protein 34 g
Vitamin D 0 %
Calcium 2 %
Iron 6 %
Potassium 512 mg
Omega-3 0 g
Omega-6 1 g
Vitamin C 2 %
Vitamin A 4 %