Rice with Shrimp & Pineapple

Rice with Shrimp & Pineapple

  • Recipe Serves: 4
  • Prep Time : 15 min
  • Cook Time : 35 min

Ingredients

  • 8 Tbsp. olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 medium red bell pepper, chopped
  • 1/2 tsp. salt
  • 1 cup fresh pineapple chunks o canned
  • 1 cup uncooked long grain rice
  • 2 1/4 cups water
  • 1 Knorr® Shrimp flavor Bouillon Cube(s), crumbled
  • 1 packet Knorr® Sazon with Coriander and Annatto
  • 1 lb. uncooked shrimp, peeled and deveined
  • Hot pepper sauce to taste
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro

Directions

  1. In 4-quart saucepan, heat olive oil over medium heat and cook onion, garlic, red pepper and salt, stirring occasionally, 3 minutes. Stir in pineapple, rice, water, Knorr® Shrimp flavor Bouillon Cube, and Knorr® Sazon with Coriander and Annatto. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes. Stir in shrimp. Simmer covered an additional 5 minutes or until shrimp turn pink. Garnish with green onions and cilantro.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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