Easy Rice with Pigeon Peas

Easy Rice with Pigeon Peas

  • Recipe Serves: 4
  • Prep Time : 15 min
  • Cook Time : 18 min

Ingredients

  • 1 Tbsp. olive oil
  • 1/2 cup chopped ham
  • 1 large onion, chopped
  • 1 medium green bell pepper, chopped
  • 3 cloves garlic, chopped
  • 1 large tomato, chopped
  • 2 cups water
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 1 can (15.5 oz.) pigeon peas, drained and rinsed
  • Pinch salt

Directions

  1. Heat oil in large skillet over medium heat and cook ham, stirring occasionally, until golden, about 2 minutes. Add onion and green pepper and cook, stirring occasionally, until tender, about 5 minutes. Add garlic and cook, stirring, 30 seconds until fragrant. Add tomato and cook 1 minute.
  2. Stir in water, Knorr® Rice Sides™ - Chicken flavor and pigeon peas. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 7 minutes or until Rice is tender. Stir in salt. Let stand 2 minutes before serving.
  3. Serve, if desired, with cilantro and sliced olives.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 290
Total Fat 6 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 920 mg
Total Carbs 49 g
Dietary Fiber 6 g
Sugars 5 g
Protein 11 g
Vitamin D 0 mcg
Calcium 57 mg
Iron 3 mg
Potassium 328 mg
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