Layered Spanish Casserole

Layered Spanish Casserole

  • Recipe Serves: 12
  • Prep Time : 5 min
  • Cook Time : 45 min
  • Stand Time 10 min

Ingredients

  • 6 cups water
  • 3 Tbsp. Country Crock® Spread
  • 3 packages Knorr® Fiesta Sides™ - Spanish Rice
  • 1 can (4 oz.) chopped green chilies
  • 1 1/2 tsp. ground cumin, divided
  • 3 cups shredded cheddar cheese, divided
  • 4 Tbsp. finely chopped fresh cilantro, divided
  • 2 lbs. ground beef
  • 2 tsp. chili powder
  • 1/2 tsp. salt
  • 1 can (16 oz.) red kidney beans, rinsed and drained
  • 1 can (12 oz.) whole kernel corn, drained

Directions

  1. Preheat oven to 350°. Bring water, Spread, Knorr® Fiesta Sides™ - Spanish Rice, chilies and 1/2 teaspoon cumin to a boil in large saucepan. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice is tender. Stir in 2 cups cheese and 2 tablespoons cilantro. Let stand 5 minutes.
  2. Brown ground beef in large skillet with chili powder, salt and remaining 1 teaspoon cumin; drain. Stir in beans, corn and remaining 2 tablespoons cilantro. Press 1/2 rice mixture into bottom of greased 3-quart baking pan. Spoon ground beef mixture over rice mixture, then top with remaining rice mixture. Sprinkle with remaining 1 cup cheese.
  3. Bake uncovered until heated through, about 25 minutes. Let stand 10 minutes before serving. Garnish, if desired, with sour cream, chopped tomatoes and cilantro.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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