Citrus Chicken Stir Fry

Citrus Chicken Stir Fry

  • Recipe Serves: 4
  • Prep Time : 10 min
  • Cook Time : 10 min

Ingredients

  • 2 Tbsp. oil, divided
  • 12 ounces boneless, skinless chicken breasts, sliced
  • 2 medium tomatoes, cut into wedges
  • 1 medium onion, cut into thin wedges
  • 1 small zucchini, sliced
  • 1 cup orange juice
  • 1 Tbsp. cornstarch
  • 1 Knorr® Chicken flavor Bouillon Cube(s)
  • 2 Tbsp. chopped fresh basil leaves
  • 3 cups cooked brown rice o white rice

Directions

  1. Heat 1 tablespoon oil in large nonstick skillet over medium heat and cook chicken, stirring frequently, until browned, about 3 minutes. Remove chicken and set aside.
  2. Heat remaining 1 tablespoon oil in same skillet and cook tomatoes, onion and zucchini, stirring frequently, 3 minutes or until tender.
  3. Combine orange juice and cornstarch in small bowl; stir into skillet. Add Knorr® Chicken flavored Bouillon Cube and break apart with wooden spoon. Bring to a boil over high heat and boil, stirring constantly, 1 minute.
  4. Return chicken to skillet. Simmer 1 minute or until chicken is thoroughly cooked; stir in basil. Serve over hot rice.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories 390
Calories from Fat 100
Total Fat 11 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 740 mg
Total Carbs 49 g
Dietary Fiber 4 g
Sugars 9 g
Protein 24 g
Calcium 6 %
Iron 10 %
Vitamin C 70 %
Vitamin A 15 %
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