Hearty Beef & Vegetable Stew

Hearty Beef & Vegetable Stew

You're going to love Our Hearty Beef Vegetable Stew, hands down. A medley of flavors come together to create a beef recipe you'll want time and time again.

  • Recipe Serves: 6
  • Prep Time : 20 min
  • Cook Time : 45 min


  • 3 Tbsp. corn oil
  • 1 lb. beef round steak, cut into 1-inch cubes
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 large tomato, chopped
  • 3 cloves garlic, finely chopped
  • 1 lb. green cabbage, cut into 2-inch pieces
  • 1 lb. calabaza pumpkin o butternut squash, cut into 1-inch cubes
  • 1/2 lb. all-purpose potatoes, peeled and cut into 1-inch cubes
  • 2 Knorr® Beef flavor Bouillon Cube(s)
  • 4 1/4 cups water
  • 1 envelope Knorr® Sazon with Garlic and Onion
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 can (15.5 oz.) chick peas or garbanzos, rinsed and drained
  • 3 Tbsp. cornstarch


  1. In large saucepot, heat oil over medium-high heat and brown steak, stirring occasionally, about 10 minutes. Remove steak and set aside.
  2. In same saucepot, add onion, green pepper, tomato and garlic and cook, stirring frequently, 2 minutes. Return steak to saucepot. Stir in cabbage, pumpkin, potatoes, Knorr ® Beef flavor Bouillon Cubes blended with 4 cups water, Knorr® Sazon All Purpose Seasoning, salt and black pepper. Bring to a boil over high heat, stirring to dissolve bouillon. Reduce heat to low and simmer covered, stirring occasionally, 25 minutes or until potatoes are fork-tender. Stir in chick peas.
  3. In small bowl, blend remaining 1/4 cup water with cornstarch until smooth; stir into beef stew. Bring to a boil over medium heat. Reduce heat and cook, stirring frequently, 1 minute or until stew thickens.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g