Almond Fish

Almond Fish

  • Recipe Serves: 4
  • Prep Time : 30 min
  • Cook Time : 15 min


  • 1 1/3 cups blanched whole almonds (about 7 oz.)
  • 4 cod fillets o halibut fillets (about 2 lbs.)
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 Tbsp. corn oil o vegetable oil
  • 1 Tbsp. onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 Knorr® Shrimp flavor Bouillon Cube(s), crumbled
  • 4 cups water
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. lemon juice
  • 2 Tbsp. sliced roasted red peppers
  • 1 Tbsp. finely chopped fresh parsley leaves (optional)


  1. In food processor or blender, process almonds until finely ground; set aside.
  2. Season fillets, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, melt Spread with oil over medium-high heat and cook fillets, turning once, 4 minutes or until almost cooked. Remove fillets and set aside.
  3. In same skillet, cook onion and garlic over medium-high heat, stirring occasionally, 2 minutes. Stir in Knorr® Shrimp flavor Bouillon Cubes blended with water, Mayonnaise, lemon juice and almonds. Reduce heat to medium and simmer, stirring occasionally, 4 minutes. Return fillets to skillet and simmer 5 minutes or until fish flakes easily with a fork.
  4. Garnish with roasted red peppers and parsley. Serve, if desired, with hot cooked rice.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g