Shrimp Tacos with Creamy Mango Slaw

Shrimp Tacos with Creamy Mango Slaw

  • Recipe Serves: 4
  • Prep Time : 15 min
  • Cook Time : 3 min

Ingredients

  • SLAW:
  • 3 cups shredded Napa cabbage
  • 1 cup chopped mango
  • 1 cup chopped heirloom cherry tomatoes
  • 1/4 cup chopped red onion
  • 3 Tbsp. Hellmann's® or Best Foods® Avocado Oil with a hint of Lime Mayonnaise Dressing
  • 2 Tbsp. chopped fresh cilantro leaves
  • 1/8 tsp. salt
  • TACOS:
  • 12 ounces large shrimp, (26 to 30 per lb. size), peeled and deveined
  • 1 Tbsp. Hellmann's® or Best Foods® Avocado Oil with a hint of Lime Mayonnaise Dressing
  • 1 tsp. chili powder
  • 8 (6-in. ea.) flour tortillas, warmed

Directions

  1. For SLAW, combine all ingredients in medium bowl. Set aside.
  2. For TACOS, heat large nonstick skillet over medium-high heat. Toss shrimp with Hellmann's® or Best Foods® Avocado Oil with a hint of Lime Mayonnaise Dressing Mayonnaise and chili powder in bowl. Add to skillet and cook, stirring occasionally, until shrimp turn pink, about 3 minutes.
  3. Spoon slaw mixture into tortillas then top with shrimp. Serve, if desired, with lime wedges.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 340
Total Fat 11 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 110 mg
Sodium 1110 mg
Total Carbs 41 g
Dietary Fiber 4 g
Sugars 10 g
Protein 18 g
Vitamin D 0 mcg
Calcium 178 mg
Iron 3 mg
Potassium 360 mg
TOP