Sun-Dried Tomato Chicken Florentine

Sun-Dried Tomato Chicken Florentine

  • Recipe Serves: 4
  • Prep Time : 15 min
  • Cook Time : 20 min


  • 2 Tbsp. olive oil, divided
  • 1 lb. boneless, skinless chicken breast halves, cut into bite-size pieces
  • 2 cups sliced cremini mushrooms
  • 2 1/4 cups water
  • 1 package Knorr Selects™ Spinach Florentine with Penne Pasta
  • 1/4 cup chopped sun-dried tomatoes
  • 1 cup heirloom cherry tomatoes, halved


  1. HEAT 1 tablespoon of the olive oil in large nonstick pan over medium-high heat. Season chicken, if you'd like, with salt and pepper. Add your chicken and cook about 4 minutes or until thoroughly cooked. Remove from pan; set aside. Heat remaining 1 tablespoon olive oil in same pan and cook mushrooms, stirring occasionally, about 4 minutes or until golden. Remove from pan; set aside.
  2. POUR your water into the same pan and bring to a boil. Stir in your Knorr Selects™ and return to a boil, then lower heat to medium-high and boil covered 10 minutes, stirring frequently, adding sun-dried tomatoes during the last 1 minute of cook time.
  3. STIR in your chicken, mushrooms and heirloom tomatoes. Sprinkle, if desired, with chopped fresh basil. Now it's delicious. Dig in!
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 360
Total Fat 13 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 410 mg
Total Carbs 29 g
Dietary Fiber 2 g
Sugars 2 g
Protein 31 g
Vitamin D 0 mcg
Calcium 67 mg
Iron 2 mg
Potassium 886 mg