Brown Butter Squash & Lentils

Brown Butter Squash & Lentils

  • Recipe Serves: 4
  • Prep Time : 15 min
  • Cook Time : 20 min

Ingredients

  • 1 Tbsp. olive oil
  • 2 cups (1/2-inch cubes) butternut squash
  • 2 1/4 cups water
  • 1 package Knorr Selects™ Brown Butter & Sage with Penne Pasta
  • 1 can (15.5 oz.) lentils, rinsed and drained
  • 2 cups sliced rainbow Swiss chard (about 2 large leaves, ribs removed)

Directions

  1. HEAT oil in a large nonstick pan over medium-high heat. Add your squash and cook 5 minutes or until browned.
  2. POUR your water into the same pan. Bring to a boil. Stir in your Knorr Selects™ and return to a boil, then lower the heat to medium-high and boil covered 10 minutes, stirring frequently.
  3. STIR in your lentils and Swiss chard. Sprinkle, if you'd like, with grated Parmesan cheese; now it's delicious. Dig in!
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 280
Total Fat 6 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 530 mg
Total Carbs 49 g
Dietary Fiber 11 g
Sugars 5 g
Protein 11 g
Vitamin D 0 mcg
Calcium 91 mg
Iron 4 mg
Potassium 414 mg
Vitamin C -1 mg
Vitamin A -1 IU
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