Tomato Basil Shrimp

Tomato Basil Shrimp

  • Recipe Serves: 4
  • Prep Time : 15 min
  • Cook Time : 18 min


  • 3 Tbsp. olive oil, divided
  • 1 lb. peeled and deveined large uncooked shrimp
  • 2 medium zucchini and/or yellow squash, halved and sliced
  • 1 3/4 cups water
  • 1 package Knorr Selects™ Tomato, Basil, & Garlic with Volanti Pasta
  • 1 tsp. finely grated lemon peel


  1. HEAT 1 tablespoon of the olive oil in large nonstick pan over medium-high heat. Season your shrimp with salt and pepper, if you'd like. Add your shrimp and cook about 5 minutes or until shrimp turn pink. Remove from pan; set aside. Heat 1 tablespoon of the remaining olive oil in same pan and cook your squash 5 minutes or until browned. Remove from pan; set aside.
  2. POUR your water and the remaining 1 tablespoon olive oil into the same pan and bring to a boil. Stir in Knorr Selects™ and return to a boil, then lower the heat to medium-high and boil covered 8 minutes, stirring frequently.
  3. STIR in your shrimp, squash and lemon peel. Now it's delicious. Dig in!
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 300
Total Fat 13 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 145 mg
Sodium 960 mg
Total Carbs 26 g
Dietary Fiber 2 g
Sugars 5 g
Protein 21 g
Vitamin D 0 mcg
Calcium 81 mg
Iron 1 mg
Potassium 595 mg