Roasted Garlic Pesto, Broccolini & White Beans

Roasted Garlic Pesto, Broccolini & White Beans

  • Recipe Serves: 4
  • Prep Time : 15 min
  • Cook Time : 15 min

Ingredients

  • 2 Tbsp. olive oil, divided
  • 1 bunch broccolini, (about 5 oz.), cut into 1-inch pieces
  • 1 3/4 cups water
  • 1 package Knorr Selects™ Roasted Garlic Pesto with Volanti Pasta
  • 1 can (15.5 oz.) cannellini beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1/4 cup toasted chopped walnuts
  • 2 Tbsp. crumbled goat cheese

Directions

  1. HEAT 1 tablespoon of the olive oil in large nonstick pan over medium-high heat and cook your broccolini, stirring occasionally, 2 minutes.
  2. POUR your water and remaining 1 tablespoon of the olive oil into the same pan and bring to a boil. Stir in Knorr Selects™ and return to a boil, then lower the heat to medium-high and boil covered 8 minutes, stirring frequently.
  3. STIR in your beans and tomatoes. Sprinkle with walnuts and goat cheese. Now it's delicious. Dig in!
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 340
Total Fat 14 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 620 mg
Total Carbs 42 g
Dietary Fiber 8 g
Sugars 5 g
Protein 14 g
Vitamin D 0 mcg
Calcium 9 mg
Iron 2 mg
Potassium 341 mg
TOP