Sausage & Apple Cheddar Mac

Sausage & Apple Cheddar Mac

  • Recipe Serves: 4
  • Prep Time : 15 min
  • Cook Time : 18 min


  • 2 Tbsp. olive oil, divided
  • 12 ounces Italian chicken sausage , sliced or casings removed & coarsely crumbled
  • 1 Gala apple, sliced
  • 1 1/2 cups water
  • 1/4 cup 2% milk
  • 1 package Knorr Selects™ Sweet Corn Mac & Cheese with Volanti Pasta
  • 2 cups packed baby spinach leaves


  1. HEAT 1 tablespoon of the olive oil in large nonstick pan over medium-high heat. Add your sausage and cook about 5 minutes or until thoroughly cooked. Remove from pan; set aside.
  2. HEAT remaining olive oil in same pan over medium-high heat and cook your apple, stirring frequently, about 5 minutes or until tender. Remove from pan; set aside with sausage.
  3. POUR your water and milk into the same pan and bring to a boil. Stir in Knorr Selects™ and return to a boil, then lower heat to medium-high and boil covered 8 minutes, stirring frequently. Stir in your spinach, sausage and apple. Now it's delicious. Dig in!
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 350
Total Fat 16 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 490 mg
Total Carbs 31 g
Dietary Fiber 3 g
Sugars 7 g
Protein 21 g
Vitamin D 0 mcg
Calcium 50 mg
Iron 2 mg
Potassium 71 mg