Lemon Basil Chicken Alfredo

Lemon Basil Chicken Alfredo

  • Recipe Serves: 4
  • Prep Time : 10 min
  • Cook Time : 15 min

Ingredients

  • 1 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts, sliced into thin strips
  • 1 medium yellow bell pepper, sliced into strips
  • 1 1/2 cups water
  • 1 cup milk
  • 1 package Knorr Selects™ Roasted Garlic Alfredo Rice
  • 1 cup halved haricot verts
  • 1 Tbsp. fresh lemon juice
  • 1/4 tsp. grated lemon peel
  • 3 Tbsp. chopped fresh basil leaves

Directions

  1. HEAT olive oil in a large nonstick pan over medium-high heat. Season your chicken with salt and pepper, if you’d like. Add your chicken and bell pepper and cook about 4 minutes or until chicken is thoroughly cooked. Remove from pan and set aside.
  2. POUR your water, milk, Knorr® Selects™ and haricot verts into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 10 minutes. Stir in lemon juice, peel and basil at end of cooking.
  3. STIR in your chicken and peppers; now it’s delicious. Dig in!
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 370
Calories from Fat 90
Total Fat 10 g
Saturated Fat 3 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 4 g
Cholesterol 75 mg
Sodium 590 mg
Total Carbs 38 g
Dietary Fiber 2 g
Sugars 4 g
Protein 31 g
Calcium 15 %
Iron 6 %
Potassium 650 mg
Vitamin C 110 %
Vitamin A 8 %
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