Sizzling Mexican Portobello Rice

Sizzling Mexican Portobello Rice

  • Recipe Serves: 4
  • Prep Time : 10 min
  • Cook Time : 20 min

Ingredients

  • 1/2 cup thinly sliced red onion, rinsed
  • 1 Tbsp. chopped fresh cilantro leaves
  • 1 Tbsp. fresh lime juice
  • 1/2 tsp. honey
  • 2 Tbsp. olive oil, divided
  • 4 large portobello mushroom caps, (about 1 lb.), thickly sliced
  • 1 clove garlic, chopped
  • 1 large bell pepper, chopped
  • 1 1/2 cups fresh or frozen corn
  • 2 1/2 cups water
  • 1 package Knorr Selects™ Rustic Mexican Rice & Beans

Directions

  1. QUICK PICKLED ONIONS:
  2. COMBINE your onion, cilantro, lime juice and honey in a small microwave-safe bowl. Microwave at HIGH for 30 seconds. Stir it up and set aside.
  3. MEXICAN PORTOBELLO RICE:
  4. HEAT 1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Season your portobellos with salt and pepper, if you’d like. Add your portobellos and cook until softened and browned, about 5 minutes. Toss in your garlic and cook 30 seconds more. Remove all from the pan and set aside. Heat the remaining 1 tablespoon olive oil in same pan and cook your bell pepper and corn for about 2 minutes or until crisp-tender.
  5. POUR your water and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking covered for 10 minutes.
  6. STIR in your portobellos and serve topped with your reserved pickled red onions; now it’s delicious. Dig in!
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 330
Calories from Fat 70
Total Fat 8 g
Saturated Fat 1.5 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 5 g
Cholesterol 0 mg
Sodium 510 mg
Total Carbs 58 g
Dietary Fiber 4 g
Sugars 14 g
Protein 9 g
Vitamin D 0 %
Calcium 45 %
Iron 140 %
Potassium 837 mg
Omega-3 0 g
Omega-6 1 g
Vitamin C 140 %
Vitamin A 45 %
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