Shrimp Ceviche

Shrimp Ceviche

  • Recipe Serves: 8
  • Prep Time : 15 min
  • Cook Time : 3 min

Ingredients

  • 1 lb. uncooked large shrimp, peeled and deveined
  • 1 3/4 tsp. Knorr® Shrimp Bouillon
  • 2 tsp. olive oil
  • 1 small red onion, chopped
  • 1 medium orange, yellow or red bell pepper, diced (about 3/4 cup)
  • 1 medium tomato, diced (about 1/2 cup)
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 small jalapeno pepper, minced (about 1 Tbsp.)
  • 2 Tbsp. fresh lime juice

Directions

  1. Sprinkle shrimp with Knorr® Shrimp Flavor Bouillon. Heat oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes.
  2. Coarsely chop shrimp, then place in large bowl. Add remaining ingredients and toss. Cover and chill at least 15 minutes.
  3. Serve, if desired, with diced or sliced avocado and chopped cilantro.

TIP: Also delicious served over tostados.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 8 servings Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 8 servings
Amount Per Serving
Calories 110
Calories from Fat 60
Total Fat 7 g
Saturated Fat 1 g
Trans Fat 0 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 2 g
Cholesterol 75 mg
Sodium 570 mg
Total Carbs 3 g
Dietary Fiber 1 g
Sugars 2 g
Protein 8 g
Vitamin D 0 %
Calcium 4 %
Iron 2 %
Potassium 154 mg
Vitamin C 40 %
Vitamin A 15 %
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