Garlic Shrimp Risotto

Garlic Shrimp Risotto

  • Recipe Serves: 4
  • Prep Time : 10 min
  • Cook Time : 15 min


  • 3 Tbsp. olive oil, divided
  • 1 lb. large uncooked shrimp*, peeled and deveined
  • 1 clove garlic, chopped
  • 1 1/2 cups water
  • 1 cup milk
  • 1 package Knorr Selects™ Four Cheese Risotto
  • 3 cups baby kale
  • 1 cup heirloom cherry tomatoes o cherry tomatoes, halved


  1. HEAT 1 Tbsp. of the olive oil in a large nonstick pan over medium-high heat. Season your shrimp with salt and pepper, if you’d like. Add your shrimp and cook for about 3 minutes until they turn pink, stirring in garlic during last 30 seconds. Remove from pan and set aside.
  2. POUR your water, milk, remaining olive oil and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 7 minutes. Toss in the kale and cook 3 minutes more.
  3. STIR in your shrimp and tomatoes; now it’s delicious. Dig in!

*SUBSTITUTION: Try using 1 lb. boneless, skinless chicken, cut into strips instead of shrimp. The chicken may need a minute or two longer to cook so make sure that it is done!

Cost per recipe*: $11.97.

Cost per serving: $2.99.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 390
Calories from Fat 130
Total Fat 15 g
Saturated Fat 3 g
Trans Fat 0 g
Polyunsaturated Fat 4 g
Monounsaturated Fat 6 g
Cholesterol 155 mg
Sodium 1140 mg
Total Carbs 41 g
Dietary Fiber 2 g
Sugars 5 g
Protein 24 g
Calcium 25 %
Iron 8 %
Potassium 660 mg
Vitamin C 110 %
Vitamin A 110 %