White Cheddar Steak & Mini Peppers

White Cheddar Steak & Mini Peppers

  • Recipe Serves: 4
  • Prep Time : 10 min
  • Cook Time : 20 min

Ingredients

  • 2 Tbsp. olive oil, divided
  • 1 lb. boneless sirloin steak, sliced
  • 6 mini red or orange sweet peppers, seeds removed and sliced into rings
  • 1 small red onion, sliced
  • 1 1/2 cups water
  • 1 cup milk
  • 1 package Knorr Selects™ White Cheddar Broccoli Rice

Directions

  1. HEAT 1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Season your steak with salt and pepper, if you’d like. Add your steak and cook, turning once, to desired doneness or about 2 minutes. Remove from pan and set aside. Heat remaining 1 tablespoon olive oil in same pan and cook your peppers and onions 5 minutes or until soft. Remove from pan and set aside with steak.
  2. POUR your water, milk and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 10 minutes.
  3. STIR in your steak, peppers and onions; now it’s delicious. Dig in!
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 440
Calories from Fat 160
Total Fat 18 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 85 mg
Sodium 570 mg
Total Carbs 37 g
Dietary Fiber 2 g
Sugars 6 g
Protein 32 g
Calcium 15 %
Iron 10 %
Potassium 580 mg
Vitamin C 70 %
Vitamin A 8 %
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