Tuscan Artichoke Chicken

Tuscan Artichoke Chicken

  • Recipe Serves: 4
  • Prep Time : 10 min
  • Cook Time : 20 min

Ingredients

  • 2 Tbsp. olive oil, divided
  • 12 ounces boneless, skinless chicken breasts, cut into bite-size pieces
  • 2 cups sliced cremini mushrooms
  • 1 1/2 cups water
  • 1 cup milk
  • 1 package Knorr Selects™ Spinach & Artichoke Rice
  • 1 medium tomato, seeded and chopped
  • 1 Tbsp. grated Parmesan cheese

Directions

  1. HEAT 1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Season your chicken with salt and pepper, if you’d like. Add your chicken and cook about 4 minutes or until chicken is thoroughly cooked. Remove from pan and set aside. Heat remaining 1 tablespoon of the olive oil in same pan and cook your mushrooms 5 minutes or until golden.
  2. POUR your water, milk and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking 10 minutes.
  3. STIR in your chicken and tomatoes. Top with Parmesan cheese and sprinkle, if you’d like, with chopped parsley; now it’s delicious. Dig in!
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 370
Calories from Fat 110
Total Fat 12 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 650 mg
Total Carbs 39 g
Dietary Fiber 1 g
Sugars 5 g
Protein 26 g
Calcium 15 %
Iron 6 %
Potassium 770 mg
Vitamin C 10 %
Vitamin A 10 %
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