Grilled Chicken and Vegetable Skewers

Grilled Chicken and Vegetable Skewers

  • Recipe Serves: 6
  • Prep Time : 20 min
  • Marinate for 30 min
  • Cook Time : 20 min

Ingredients

  • 1/2 cup fresh lemon juice
  • 1/2 cup olive oil
  • 3 Tbsp. Knorr® Chicken flavor Bouillon
  • 6 cloves garlic, chopped
  • 1 lb. boneless, skinless chicken breasts, cut into 3/4-inch chunks
  • 1 medium zucchini, halved lengthwise, sliced 3/4-inch thick
  • 1 medium yellow squash, halved lengthwise, sliced 3/4-inch thick
  • 8 ounces mushrooms
  • 1 medium red bell pepper, cut into 1-inch pieces

Directions

  1. Process lemon juice, oil, Knorr® Chicken flavor Bouillon and garlic in blender until smooth.
  2. Toss chicken and vegetables with 3/4 cup Bouillon mixture in large bowl. Alternately thread chicken and vegetables onto skewers*. Reserve remaining Bouillon mixture for basting. (If desired, skewers can be covered and refrigerated 30 minutes or up to 2 hours before grilling.)
  3. Grill skewers, on oiled grill rack over medium heat, turning occasionally and basting with reserved Bouillon mixture, until chicken is thoroughly cooked and vegetables are tender, about 15 minutes.

* If using wooden skewers, soak 30 minutes prior to use.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 290
Calories from Fat 190
Total Fat 21 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 1400 mg
Total Carbs 8 g
Dietary Fiber 1 g
Sugars 4 g
Protein 18 g
Calcium 2 %
Iron 6 %
Vitamin C 80 %
Vitamin A 15 %
TOP