Grilled Peppers

Grilled Peppers

  • Recipe Serves: 6
  • Prep Time : 10 min
  • Cook Time : 15 min

Ingredients

  • 1/4 cup oil
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 4 large red bell peppers o yellow or orange bell peppers, (about 3 lbs.), quartered and cored
  • 6 large jalapeno peppers

Directions

  1. Whisk together oil, vinegar and Knorr® Chicken flavor Bouillon in large bowl.
  2. Add bell peppers and jalapeno peppers and toss to coat.
  3. Grill peppers, turning occasionally and basting with Bouillon mixture, until softened and lightly charred, about 15 minutes.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 160
Calories from Fat 90
Total Fat 10 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 450 mg
Total Carbs 15 g
Dietary Fiber 5 g
Sugars 10 g
Protein 2 g
Calcium 2 %
Iron 6 %
Vitamin C 510 %
Vitamin A 150 %
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