Grilled Chicken Quarters

Grilled Chicken Quarters

  • Recipe Serves: 4
  • Prep Time : 15 min
  • Marinate for 4 Hours
  • Cook Time : 45 min

Ingredients

  • 1/4 cup red wine vinegar
  • 3 Tbsp. Knorr® Chicken flavor Bouillon
  • 6 cloves garlic
  • 2 Tbsp. water
  • 2 Tbsp. oil
  • 1 Tbsp. dried oregano leaves
  • 1 (3 1/2 to 4-lb.) chicken, quartered

Directions

  1. Process vinegar, Knorr® Chicken flavor Bouillon, garlic, water, oil, and oregano in blender until smooth.
  2. Slash chicken through the skin to the bone in several places. Rub Bouillon mixture into slashes and all over chicken. Place in large bowl; cover and marinate in refrigerator at least 4 hours or up to 24 hours.
  3. Remove chicken from marinade. Place on oiled grill rack and pour any remaining marinade over top. Grill over indirect heat, turning occasionally, until thoroughly cooked, about 45 minutes.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 900
Calories from Fat 570
Total Fat 64 g
Saturated Fat 18 g
Trans Fat 0 g
Cholesterol 300 mg
Sodium 1260 mg
Total Carbs 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 74 g
Calcium 6 %
Iron 20 %
Vitamin C 10 %
Vitamin A 10 %
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