Classic Macaroni Salad

Classic Macaroni Salad

  • Recipe Serves: 8
  • Prep Time : 5 min
  • Cook Time : 20 min

Ingredients

  • 10 2/3 ounces elbow macaroni (about 1-3/4 cups)
  • 1 1/3 cups frozen green peas, thawed
  • 1 1/3 cups Hellmann's® or Best Foods® Real Mayonnaise
  • 2 2/3 Tbsp. red wine vinegar
  • 1 1/3 Tbsp. Knorr® Chicken flavor Bouillon*
  • 1/3 tsp. ground black pepper
  • 1 1/3 cans (15.25 oz. ea.) canned whole kernel corn, drained
  • 1 1/3 cups thinly sliced celery
  • 1 1/3 cups chopped green or red bell pepper
  • 1/3 cup chopped onion

Directions

  1. Cook macaroni according to package directions, adding peas during the last 2 minutes of cooking; drain and rinse with cold water until completely cool.
  2. Combine Mayonnaise, vinegar, Knorr® Chicken flavor Bouillon and pepper in large bowl. Stir in macaroni, peas, corn, celery, green pepper and onion. Serve chilled or at room temperature. Garnish, if desired, with chopped parsley.

*SUBSTUTION: For a burst of color, try using Knorr Tomato Bouillon with Chicken Flavor instead.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 460
Calories from Fat 250
Total Fat 28 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 910 mg
Total Carbs 43 g
Dietary Fiber 4 g
Sugars 7 g
Protein 8 g
Calcium 2 %
Iron 10 %
Vitamin C 45 %
Vitamin A 15 %
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