Potato Salad

Potato Salad

  • Recipe Serves: 8
  • Prep Time : 10 min
  • Cook Time : 15 min

Ingredients

  • 2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
  • 2 Tbsp. Knorr® Chicken flavor Bouillon, divided
  • 1/2 cup frozen peas and carrots
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 4 tsp. vinegar
  • 1 tsp. sugar
  • 1/4 tsp. ground black pepper
  • 1 cup celery, thinly sliced
  • 1/2 cup onion,chopped
  • 2 hard-cooked eggs, very coarsely chopped

Directions

  1. Cover potatoes with 2 quarts water in large saucepan. Add 1 tablespoon Knorr® Chicken flavor Bouillon and bring to a boil over medium-high heat. Reduce heat and cook potatoes about 10 minutes or until tender, adding peas and carrots during the last 2 minutes of cooking. Drain and cool slightly.
  2. Combine remaining 1 tablespoon Bouillon, Mayonnaise, vinegar, sugar and pepper in large bowl. Stir in potatoes, peas, carrots, celery, onion and eggs. Serve chilled or at room temperature.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 260
Calories from Fat 150
Total Fat 17 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 830 mg
Total Carbs 25 g
Dietary Fiber 3 g
Sugars 3 g
Protein 4 g
Calcium 2 %
Iron 4 %
Vitamin C 15 %
Vitamin A 20 %
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