Churrasco with Chimichurri Sauce

Churrasco with Chimichurri Sauce

  • Recipe Serves: 4
  • Prep Time : 15 min
  • Cook Time : 10 min

Ingredients

  • 1 cup firmly packed flat-leaf parsley
  • 2 cloves garlic
  • 1/4 cup PLUS 1 Tbsp. olive oil, divided
  • 3 Tbsp. white wine vinegar
  • 2 tsp. Knorr® Chicken flavor Bouillon
  • 1 Tbsp. Knorr® Beef flavor Bouillon
  • 1 lb. skirt steak

Directions

  1. To make chimichurri sauce, process parsley and garlic in food processor until very finely chopped. Combine in small bowl with 1/4 cup oil, vinegar and Knorr® Chicken flavor Bouillon; set aside.
  2. Combine remaining 1 tablespoon oil with Knorr® Beef flavor Bouillon in small bowl; rub over steak.
  3. Grill steak, turning once, until desired doneness.
  4. Serve steak with chimichurri sauce.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 380
Calories from Fat 270
Total Fat 31 g
Saturated Fat 8 g
Trans Fat 0.5 g
Cholesterol 75 mg
Sodium 1140 mg
Total Carbs 2 g
Dietary Fiber 1 g
Sugars 1 g
Protein 24 g
Calcium 4 %
Iron 15 %
Vitamin C 35 %
Vitamin A 25 %
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