Crispy Fried Chicken

Crispy Fried Chicken

Raise your game when making game-day food with homemade Crispy Fried Chicken. This chicken recipe will surely help you score big with friends and family.

  • Recipe Serves: 8
  • Prep Time : 15 min
  • Marinate for 1 Hours
  • Cook Time : 30 min

Ingredients

  • 2 quarts buttermilk, divided
  • 2 Tbsp. paprika
  • 3 cloves garlic, crushed
  • 3 bay leaves, crumbled
  • 4 lbs. bone-in chicken parts with skin
  • 1/4 cup Knorr® Chicken flavor Bouillon
  • 2 cups all-purpose flour
  • 1 egg
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • Vegetable oil for frying

Directions

  1. Combine 7 cups buttermilk, paprika, garlic and bay leaves in large bowl. Add chicken; cover and refrigerate 1 to 3 hours. Drain chicken.
  2. Combine Knorr® Chicken flavor Bouillon with flour in shallow bowl. Whisk egg, baking powder and baking soda in another shallow bowl; whisk in remaining 1 cup buttermilk.
  3. Heat 2-inches oil in large wide pot to 325°.
  4. Meanwhile, dip chicken in flour mixture, then buttermilk mixture then in flour mixture again. Shake off excess flour. Place on wire rack until oil is ready.
  5. Fry chicken, in batches, covered, turning occasionally, until chicken is thoroughly cooked, about 10 minutes. Drain on paper towels.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 630
Calories from Fat 350
Total Fat 39 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 140 mg
Sodium 1690 mg
Total Carbs 32 g
Dietary Fiber 1 g
Sugars 7 g
Protein 36 g
Calcium 20 %
Iron 20 %
Vitamin C 6 %
Vitamin A 15 %
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