Classic Steak Sandwiches

Classic Steak Sandwiches

Cook up restaurant style Classic Steak Sandwiches right at home for a meal that's guaranteed to make you salivate.

  • Makes 4 sandwiches
  • Prep Time : 15 min
  • Cook Time : 5 min


  • 4 Mexican-style sandwich rolls, split
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. Knorr® Beef flavor Bouillon
  • 1 lb. beef top round steak o sirloin steak, cut into pieces and pounded 1/4-in. thick
  • 3 Tbsp. oil


  1. Arrange split rolls on baking sheet; evenly spread with Hellmann's® or Best Foods® Real Mayonnaise; set aside.
  2. Sprinkle Knorr® Beef flavor Bouillon evenly over steak. Heat oil in large nonstick skillet over high heat. Add steak, in batches, and cook 40 seconds on each side or until desired doneness. (Be sure not to overcook so steak stays juicy.) Keep warm.
  3. Broil rolls just until warmed through, about 1 minute.
  4. Top rolls with steak. Close sandwiches; wrap tightly in waxed paper or aluminum foil and let stand 3 minutes.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 sandwich Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 sandwich
Amount Per Serving
Calories 520
Calories from Fat 260
Total Fat 30 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 1070 mg
Total Carbs 34 g
Dietary Fiber 2 g
Sugars 3 g
Protein 31 g
Calcium 8 %
Iron 20 %
Vitamin C 0 %
Vitamin A 0 %