Mexican Style Stuffing

Mexican Style Stuffing

  • Recipe Serves: 12
  • Prep Time : 15 min
  • Cook Time : 1 Hours

Ingredients

  • 1 Tbsp. oil
  • 1 large onion, chopped (about 1 1/2 cups)
  • 1 lb. ground pork o ground beef
  • 5 tsp. Knorr® Beef flavor Bouillon, divided
  • 2 apples, such as Gala or Red Delicious, cut into 1/4-inch chunks
  • 1 cup water
  • 1/2 cup raisins
  • 1 tsp. dried thyme leaves
  • 2 cups fresh bread crumbs
  • 1/4 cup toasted slivered almonds
  • 2 large eggs, lightly beaten

Directions

  1. Preheat oven to 350°.
  2. Heat oil in large skillet over medium-high heat and cook onion, stirring occasionally, until softened, about 3 minutes.
  3. Add pork and 3 teaspoons Knorr® Beef flavor Bouillon and cook, stirring frequently, until pork is done, about 5 minutes. Stir in apples, water, raisins, thyme and remaining 2 teaspoons Bouillon. Cook, stirring, until Bouillon is dissolved. Remove from heat and cool 20 minutes.
  4. Stir bread crumbs, almonds and eggs into stuffing mixture. Turn into shallow 2-quart baking dish.
  5. Bake 40 minutes or until instant read thermometer inserted into stuffing reaches 165°.

Delicious served with Holiday Turkey.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 12 servings Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 12 servings
Amount Per Serving
Calories 230
Calories from Fat 90
Total Fat 10 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 510 mg
Total Carbs 25 g
Dietary Fiber 2 g
Sugars 9 g
Protein 9 g
Calcium 6 %
Iron 10 %
Vitamin C 4 %
Vitamin A 2 %
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