Ground Beef Tacos

Ground Beef Tacos

  • Recipe Serves: 6
  • Prep Time : 15 min
  • Marinate for 30 min
  • Cook Time : 15 min

Ingredients

  • SALSA:
  • 2 Tbsp. lime juice, divided
  • 1 habanero chili pepper, seeded and thinly sliced
  • 2 Tbsp. white vinegar
  • 4 tsp. olive oil
  • 2 tsp. Knorr® Beef flavor Bouillon
  • 1 medium red onion, chopped
  • 2 medium tomatoes, seeded and chopped
  • 1/4 cup chopped fresh cilantro leaves
  • TACOS:
  • 1 lb. lean ground beef
  • 1 Tbsp. Knorr® Beef flavor Bouillon
  • 1 1/2 tsp. chili powder
  • 1/4 tsp. paprika
  • 12 taco shells
  • 3/4 cup queso fresco, crumbled
  • Chopped avocado (optional)

Directions

  1. FOR SALSA, combine 1 tablespoon of the lime juice with habanero pepper in small bowl. Let stand 30 minutes, tossing occasionally.
  2. Meanwhile, whisk together vinegar, oil and Knorr® Beef flavor Bouillon in medium saucepan over medium heat until Bouillon dissolves and mixture is hot; remove from heat and stir in onions.
  3. Pour onion mixture into medium bowl; let cool. Stir in chili and lime juice mixture, tomatoes and cilantro. Set aside.
  4. FOR TACOS, brown ground beef with Bouillon, chili powder and paprika in large skillet over medium-high heat.
  5. Evenly fill tacos shells with beef mixture; top with salsa, queso fresco and if desired, chopped avocado.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 6 servings Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 6 servings
Amount Per Serving
Calories 420
Calories from Fat 230
Total Fat 25 g
Saturated Fat 8 g
Trans Fat 0.5 g
Cholesterol 60 mg
Sodium 940 mg
Total Carbs 26 g
Dietary Fiber 5 g
Sugars 4 g
Protein 21 g
Calcium 15 %
Iron 15 %
Vitamin C 40 %
Vitamin A 20 %
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