Beef Ribs

Beef Ribs

  • Recipe Serves: 4
  • Prep Time : 20 min
  • Cook Time : 2 Hours 30 min

Ingredients

  • 3 dried ancho chili peppers
  • 3 dried arbol chilies
  • 1/2 cup red wine vinegar
  • 6 cloves garlic
  • 3 Tbsp. Knorr® Beef flavor Bouillon
  • 2 Tbsp. firmly packed dark brown sugar
  • 1/2 tsp. smoked paprika
  • 3 lbs. beef ribs

Directions

  1. Soak chilies in water until softened; remove seeds. Reserve soaking liquid.
  2. Process chilies, vinegar, garlic, Knorr® Beef flavor Bouillon, sugar, paprika and 2 to 3 tablespoons reserved soaking liquid in blender until smooth. Rub all over ribs. Place ribs in large, shallow nonaluminum baking dish. Cover and marinate in refrigerator overnight.
  3. Preheat oven to 300°. Arrange ribs meaty side up in large roasting pan. Top with any chili mixture left in baking dish. Cover tightly with aluminum foil.
  4. Bake 2 1/2 hours or until ribs are tender. Garnish, if desired, with chopped fresh cilantro or parsley.

TIP: To use Knorr® Beef flavor Bouillon Cubes in place of Knorr® Beef flavor Bouillon in this recipe substitute 1 bouillon cube for every 1 tablespoon granulated bouillon.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 880
Calories from Fat 640
Total Fat 71 g
Saturated Fat 30 g
Trans Fat 0 g
Cholesterol 155 mg
Sodium 1970 mg
Total Carbs 19 g
Dietary Fiber 3 g
Sugars 8 g
Protein 38 g
Calcium 6 %
Iron 30 %
Vitamin C 4 %
Vitamin A 110 %
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