Chicken & Vegetables with Feta

Chicken & Vegetables with Feta

  • Recipe Serves: 4
  • Prep Time : 10 min
  • Cook Time : 15 min

Ingredients

  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. boneless, skinless chicken breasts, sliced
  • 1 package Knorr® Rice Sides™ - Creamy Chicken flavor
  • 2 cups baby spinach leaves
  • 1 large red bell pepper, sliced
  • 1/2 cup crumbled feta cheese

Directions

  1. MELT Spread in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.
  2. PREPARE Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in spinach and red pepper during the last 5 minutes of cook time.
  3. STIR in chicken. Sprinkle with feta cheese.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 360
Calories from Fat 90
Total Fat 10 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 720 mg
Total Carbs 34 g
Dietary Fiber 2 g
Sugars 4 g
Protein 31 g
Calcium 15 %
Iron 10 %
Vitamin C 90 %
Vitamin A 50 %
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