Papas a la Huancaina

Papas a la Huancaina

  • Recipe Serves: 8
  • Prep Time : 20 min
  • Cook Time : 20 min

Ingredients

  • 2 lbs. Yukon gold potatoes
  • 1 cup crumbled queso fresco
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 Tbsp. aji amarillo chili pepper paste
  • 1/2 cup milk
  • 1 clove garlic, chopped
  • 4 soda crackers

Directions

  1. Bring potatoes and lightly salted water to cover to a boil in large pot over medium-high heat. Reduce heat and cook covered until potatoes are tender, about 20 minutes. Drain; when cool enough to handle remove skins.
  2. Puree queso fresco, Hellmann's® or Best Foods® Real Mayonnaise, chili pepper paste, milk, garlic and soda crackers in blender until smooth.
  3. Slice potatoes 1/4-inch thick. Spoon sauce over potatoes and garnish, if desired, with Kalamata olives and chopped parsley.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 250
Calories from Fat 130
Total Fat 14 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 550 mg
Total Carbs 23 g
Dietary Fiber 1 g
Sugars 1 g
Protein 6 g
Calcium 10 %
Iron 6 %
Vitamin C 60 %
Vitamin A 2 %
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