Yucca Fries with Chimichurri Sauce

Yucca Fries with Chimichurri Sauce

  • Recipe Serves: 8
  • Prep Time : 20 min
  • Cook Time : 20 min

Ingredients

  • 1 cup firmly packed flat-leaf parsley
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 3 Tbsp. white wine vinegar
  • 2 tsp. Knorr® Chicken flavor Bouillon
  • Vegetable oil for frying
  • 2 lbs. frozen yucca, thawed and cut into 4 x 1-inch sticks

Directions

  1. Process parsley and garlic in food processor until very finely chopped. Combine in small bowl with olive oil, vinegar and Knorr® Chicken flavor Bouillon.
  2. Heat oil in large pot to 325° and fry yucca in batches, until soft, about 3 minutes (make sure to return oil to 325° between batches). Drain on paper towels; set aside.
  3. Heat oil to 350°.
  4. Fry yucca again, in batches, until crisp, golden brown, and puffed, about 1 minute. Drain on paper towels and season, if desired, with salt and pepper. Serve with sauce.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 310
Calories from Fat 120
Total Fat 14 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240 mg
Total Carbs 44 g
Dietary Fiber 2 g
Sugars 2 g
Protein 2 g
Calcium 4 %
Iron 4 %
Vitamin C 60 %
Vitamin A 15 %
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