Shrimp with Pink Sauce and Fried Plantains

Shrimp with Pink Sauce and Fried Plantains

  • Recipe Serves: 6
  • Prep Time : 15 min
  • Cook Time : 20 min

Ingredients

  • 1 Knorr® Chicken flavored Bouillon Cube(s)
  • 2 Tbsp. tomato paste
  • 1/2 cup hot water
  • 1 Tbsp. olive oil
  • 2 cloves garlic, finely chopped
  • 1/2 cup heavy cream
  • 2 chipotle peppers in adobo sauce, finely chopped
  • 1 lb. uncooked medium shrimp, peeled and deveined
  • 2 green plantains, cut into 2-in. pieces
  • Vegetable oil for frying

Directions

  1. Put Knorr Chicken Bouillon Cube and tomato paste in small bowl; add hot water and stir until dissolved. Set aside.
  2. Heat olive oil in large skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Stir in Bouillon mixture, cream and chipotle peppers and bring to a boil over medium-high heat. Reduce heat to low; add shrimp and cook, stirring occasionally, until shrimp turn pink, about 4 minutes. Set aside and keep warm.
  3. To make fried plantains, heat vegetable oil in deep skillet to 325°. Fry plantains in batches until light golden, about 2 minutes; drain on paper towels. Flatten fried plantains using plate or tostonera.
  4. Heat oil and fry plantains again, in batches, turning once, until golden brown and crisp, about 2 minutes; drain on paper towels. Salt to taste then top with shrimp mixture.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 310
Calories from Fat 180
Total Fat 20 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 125 mg
Sodium 920 mg
Total Carbs 22 g
Dietary Fiber 2 g
Sugars 10 g
Protein 12 g
Calcium 6 %
Iron 4 %
Vitamin C 20 %
Vitamin A 25 %
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