Pernil

Pernil

  • Recipe Serves: 8
  • Prep Time : 5 min
  • Marinate for 0 Hours
  • Cook Time : 3 Hours

Ingredients

  • 10 cloves garlic
  • 1 Tbsp. olive oil
  • 1 Tbsp. white vinegar
  • 1 Tbsp. black peppercorns, crushed
  • 4 tsp. Knorr® Chicken flavor Bouillon
  • 5 lbs. bone-in, skin-on pork shoulder roast

Directions

  1. Process garlic in food processor until finely chopped. Add oil, vinegar, peppercorns and Knorr® Chicken flavor Bouillon and pulse until paste forms.
  2. Make several 2-inch long deep slits, about 2-inches apart, through skin and into meat of roast. Fill slits with garlic mixture, turn roast and repeat. Rub any leftover mixture on outside of roast. Cover and refrigerate at least 1 day or up to 3 days.
  3. Preheat oven to 450°.
  4. Place roast, skin side up in roasting pan. Roast 1 hour. Reduce oven temperature to 325° and roast an additional 2 hours or until meat thermometer inserted in thickest part reaches 150°. Let stand covered 10 minutes before slicing.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 410
Calories from Fat 230
Total Fat 25 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 140 mg
Sodium 590 mg
Total Carbs 2 g
Dietary Fiber 0 g
Sugars 0 g
Protein 41 g
Calcium 4 %
Iron 10 %
Vitamin C 2 %
Vitamin A 0 %
TOP