Spicy Poblano & Pineapple Glazed Short Ribs

Spicy Poblano & Pineapple Glazed Short Ribs

  • Recipe Serves: 6
  • Prep Time : 25 min
  • Cook Time : 3 Hours

Ingredients

  • 1 Tbsp. oil
  • 5 lbs. beef short ribs
  • 2 poblano peppers, roasted, peeled and seeded
  • 1/4 cup water
  • 4 tsp. Knorr® Beef flavor Bouillon
  • 2 cloves garlic
  • 1/2 cup pineapple jelly

Directions

  1. Preheat oven to 350°.
  2. Heat oil in large heavy skillet over medium-high heat and brown ribs in batches, turning occasionally, about 5 minutes.
  3. Remove ribs to roasting pan; cover pan with aluminum foil and bake 3 hours or until ribs are very tender.
  4. Meanwhile to make glaze, puree poblano peppers, water, Knorr® Beef flavor Bouillon and garlic in food processor or blender until smooth. Combine pineapple jelly and poblano mixture in small saucepan and bring to a boil over medium-high heat. Reduce heat and simmer, stirring occasionally, until thick, about 10 minutes. Set aside.
  5. Brush or spoon glaze over cooked ribs; bake an additional 10 minutes until glazed.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 1170
Calories from Fat 920
Total Fat 103 g
Saturated Fat 44 g
Trans Fat 0 g
Cholesterol 210 mg
Sodium 690 mg
Total Carbs 19 g
Dietary Fiber 1 g
Sugars 17 g
Protein 40 g
Calcium 4 %
Iron 25 %
Vitamin C 20 %
Vitamin A 2 %
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