Skillet Steak

Skillet Steak

  • Recipe Serves: 4
  • Prep Time : 5 min
  • Cook Time : 10 min

Ingredients

  • 1 Tbsp. Knorr® Beef flavor Bouillon
  • 1 -lb. beef top round steak o your favorite cut of beef, pounded 1/4-in. thick, cut into 8 pieces
  • 3 Tbsp. oil

Directions

  1. Sprinkle Knorr® Beef flavor Bouillon evenly over steak.
  2. Heat oil in large skillet over high heat.
  3. Add steak, in batches, and cook 40 seconds on each side or until desired doneness. (Be sure not to overcook so steak stays juicy.)
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 280
Calories from Fat 170
Total Fat 19 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 660 mg
Total Carbs 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 25 g
Calcium 0 %
Iron 10 %
Vitamin C 0 %
Vitamin A 0 %
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