Chicharrones de Pollo

Chicharrones de Pollo

  • Recipe Serves: 6
  • Prep Time : 5 min
  • Marinate for 2 Hours
  • Cook Time : 15 min

Ingredients

  • 4 Tbsp. PLUS 1 tsp. Knorr® Chicken flavor Bouillon, divided
  • 1 quart water
  • 3 lbs. boneless, skin-on chicken thighs, cut into 1 1/2-in. pieces
  • 1/2 cup all-purpose flour
  • 1 tsp. ground oregano
  • Vegetable oil for frying
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • Juice from 1 lime
  • 4 cloves garlic
  • 2 Tbsp. fresh cilantro leaves

Directions

  1. Dissolve 2 tablespoons Knorr® Chicken flavor Bouillon in water in medium bowl; add chicken and stir. Cover and marinate in refrigerator 2 hours. Remove chicken from marinade, discarding marinade.
  2. Combine flour, 2 tablespoons of the remaining Knorr® Chicken flavor Bouillon and oregano in medium bowl.
  3. Heat oil in deep skillet to 360°.
  4. Dip chicken in flour mixture, shaking off excess.
  5. Fry chicken in batches, turning occasionally, until golden brown and thoroughly cooked, about 8 minutes. Drain on paper towels; keep warm. Garnish, if desired with lime wedges.
  6. To make sauce, process Hellmann's® or Best Foods® Real Mayonnaise, lime juice, garlic, cilantro and remaining 1 teaspoon Bouillon in food processor; transfer to small bowl and serve with chicken.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 790
Calories from Fat 580
Total Fat 65 g
Saturated Fat 14 g
Trans Fat 0 g
Cholesterol 240 mg
Sodium 1870 mg
Total Carbs 12 g
Dietary Fiber 1 g
Sugars 1 g
Protein 39 g
Calcium 4 %
Iron 10 %
Vitamin C 8 %
Vitamin A 4 %
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