Roast Pork Tenderloins with Poblano Chile Sauce

Roast Pork Tenderloins with Poblano Chile Sauce

  • Recipe Serves: 8
  • Prep Time : 15 min
  • Cook Time : 25 min
  • Stand Time 10 min

Ingredients

  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 Tbsp. vegetable oil
  • 2 cloves garlic, finely chopped
  • 2 pork tenderloins (about 1-1/2 lbs. ea.), trimmed
  • 1 jar (1 lb.) alfredo sauce
  • 2 poblano peppers, roasted, peeled and seeded
  • 1 small onion, finely chopped
  • 1/4 cup chopped fresh cilantro

Directions

  1. Preheat oven to 425°.
  2. Combine Knorr® Chicken flavor Bouillon, oil and garlic in small bowl. Rub over pork. Heat large nonstick skillet over medium-high heat and cook pork, turning occasionally, until golden brown, about 10 minutes.
  3. Arrange pork in shallow roasting pan and roast 10 minutes or until done. Let stand covered 10 minutes.
  4. Meanwhile, process sauce, roasted peppers, onion and cilantro in blender until smooth. Transfer to medium saucepan and bring to a simmer over medium-low heat.
  5. To serve, slice pork and serve with sauce.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 8 servings Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 8 servings
Amount Per Serving
Calories 310
Calories from Fat 140
Total Fat 16 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 130 mg
Sodium 720 mg
Total Carbs 4 g
Dietary Fiber 1 g
Sugars 2 g
Protein 37 g
Calcium 6 %
Iron 10 %
Vitamin C 20 %
Vitamin A 4 %
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