Arepas with Chorizo

Arepas with Chorizo

  • Recipe Serves: 12
  • Prep Time : 20 min
  • Cook Time : 30 min

Ingredients

  • 1 cup no salt added diced tomatoes o regular canned diced tomatoes
  • 1 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
  • 3 Tbsp. olive oil, divided
  • 1 package (19 oz.) arepas, cut into 24 wedges
  • 1 medium onion, finely chopped
  • 1 cup chopped chorizo
  • 1 clove garlic, minced

Directions

  1. Process tomatoes and Knorr® Tomato Bouillon with Chicken flavor in blender until smooth; set aside.
  2. Preheat oven to 250°. Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat and cook arepas in batches, turning once and adding 1 tablespoon olive oil as needed, until golden brown, about 10 minutes. Arrange on baking sheet and place in oven to keep warm until ready to serve.
  3. Heat remaining 1 tablespoon olive oil in same skillet over medium-high heat and cook onion, stirring occasionally, until tender, about 4 minutes. Add chorizo and garlic and cook, stirring occasionally, until chorizo is golden brown, about 5 minutes. Add tomato mixture and simmer 10 minutes to blend flavors.
  4. To serve, spoon chorizo mixture onto arepa wedges.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size Per 2 sandwiches Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size Per 2 sandwiches
Amount Per Serving
Calories 190
Calories from Fat 80
Total Fat 9 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 410 mg
Total Carbs 17 g
Dietary Fiber 1 g
Sugars 1 g
Protein 5 g
Calcium 2 %
Iron 2 %
Vitamin C 4 %
Vitamin A 2 %
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