Mozzarella Sticks

Mozzarella Sticks

  • Makes 32 sticks
  • Prep Time : 15 min
  • Cook Time : 15 min
  • Freeze Time 30 min

Ingredients

  • 3/4 cup all-purpose flour
  • 3 large eggs
  • 1/4 cup milk
  • 2 cups panko bread crumbs
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 16 mozzarella cheese sticks, cut in half
  • Vegetable oil for frying
  • DIPPING SAUCE:
  • 2 cups pasta sauce
  • 1 habanero chili pepper, finely chopped
  • 2 tsp. dried oregano leaves

Directions

  1. Put flour on plate; whisk eggs and milk in shallow bowl. Combine bread crumbs with Knorr® Chicken flavor Bouillon on another plate.
  2. Dip cheese in flour, then egg mixture, then bread crumb mixture until evenly coated. Place on waxed-paper-lined baking sheet. Freeze until firm, about 30 minutes.
  3. Fill large heavy saucepan about 1/3 full with oil. Heat oil to 365° and fry mozzarella sticks, a few at a time, turning occasionally, until golden brown, about 30 seconds. Drain on paper towels. Let cool slightly before serving.
  4. For DIPPING SAUCE, Combine all ingredients in small saucepan and heat over medium-high heat until hot. Serve with mozzarella sticks.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size Per 2 sticks Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size Per 2 sticks
Amount Per Serving
Calories 210
Calories from Fat 100
Total Fat 11 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 550 mg
Total Carbs 17 g
Dietary Fiber 1 g
Sugars 3 g
Protein 12 g
Calcium 20 %
Iron 4 %
Vitamin C 10 %
Vitamin A 6 %
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