Meatballs with Guava Sauce

Meatballs with Guava Sauce

  • Makes 24 meatballs
  • Prep Time : 20 min
  • Cook Time : 15 min

Ingredients

  • GUAVA SAUCE:
  • 2 Tbsp. Country Crock® Spread
  • 1/4 cup chopped onion
  • 1 clove minced garlic
  • 1 cup diced guava paste
  • 1 tsp. Knorr® Chicken flavor Bouillon, dissolved in 1 cup boiling water
  • MEATBALLS:
  • 1 lb. ground beef
  • 1 cup plain dry bread crumbs
  • 1/2 cup finely chopped onion
  • 2 large eggs
  • 2 cloves minced garlic
  • 2 tsp. Knorr® Chicken flavor Bouillon
  • 1 tsp. ground cumin
  • 1 Tbsp. olive oil

Directions

  1. For GUAVA SAUCE, melt Country Crock® Spread in small saucepan over medium-high heat and cook onion and garlic 2 minutes. Add guava paste and prepared Knorr® Chicken flavor Bouillon and cook, stirring occasionally, until guava paste dissolves, about 7 minutes. Remove from heat; let cool slightly then puree in blender or food processor until smooth.
  2. For MEATBALLS, combine all ingredients except olive oil in medium bowl and shape into 24 meatballs. Heat oil in large skillet over medium-high heat and cook meatballs, turning occasionally, until browned and cooked through, about 3 minutes. Serve with GUAVA SAUCE.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size Per 2 meatballs Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size Per 2 meatballs
Amount Per Serving
Calories 220
Calories from Fat 80
Total Fat 9 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 200 mg
Total Carbs 24 g
Dietary Fiber 1 g
Sugars 12 g
Protein 9 g
Calcium 2 %
Iron 8 %
Vitamin C 2 %
Vitamin A 2 %
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