4 cups butternut squash o 20 oz. package, peeled, coarsely chopped
1 can (15.5 oz.) small white beans, rinsed and drained
3/4 cup water
1 can (8 oz.) tomato sauce
1/4 tsp. ground cumin
1 cube Knorr® Chicken flavor Bouillon Cube(s)
1 packet Knorr® Sazon with Coriander and Annatto
4 Tbsp. chopped fresh cilantro, divided
Heat oil in large deep nonstick skillet over medium-high heat and cook onion, pepper and garlic, stirring occasionally, until vegetables are lightly browned, about 5 minutes. Stir in remaining ingredients, except 2 tablespoons cilantro.
Bring to a boil over medium-high heat. Reduce heat to low and simmer, covered until squash is tender, about 20 minutes .
Uncover and cook until sauce is slightly thickened, about 10 minutes. Stir in remaining cilantro. Serve, if desired, over hot cooked rice.