Salsa de Cebolla y Habanero

Salsa de Cebolla y Habanero

  • Makes 2 cups
  • Prep Time : 10 min
  • Marinate for 1 Hours 30 min

Ingredients

  • 3 habanero chilies, seeded and thinly sliced
  • 3 Tbsp. fresh lime juice, divided
  • 3 Tbsp. distilled white vinegar
  • 2 Tbsp. olive oil
  • 1 Knorr® Chicken flavor Bouillon Cube(s)
  • 1/2 large white onion, chopped
  • 1/2 large red onion, chopped
  • 1 tsp. finely chopped fresh oregano leaves

Directions

  1. Toss chiles with 1 tablespoon lime juice in small bowl. Let stand 30 minutes, tossing occasionally.
  2. Meanwhile, combine remaining lime juice, vinegar, oil and Knorr® Chicken flavor Bouillon Cube(s) in medium saucepan. Whisk over medium heat until bouillon dissolves and mixture is hot; remove from heat. Stir in onions.
  3. Pour onions and liquid into bowl; let cool. Add chiles and juice, and oregano. Cover and let stand at room temperature 1 hour for flavors to develop, stirring occasionally.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 2 Tbsp. Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 2 Tbsp.
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU
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