Salsa de Chile Chipotle

Salsa de Chile Chipotle

  • Makes 2 cups
  • Prep Time : 10 min
  • Cook Time : 5 min


  • 4 plum tomatoes
  • 1 Knorr® Chicken flavor Bouillon Cube(s)
  • 1/2 white onion
  • 2 chipotle peppers in adobo sauce
  • 2 Tbsp. vegetable oil
  • 1 green onion, thinly sliced


  1. Bring medium saucepan of water to a boil over high heat. Cut an "X" into bottoms of tomatoes with small knife. Add tomatoes to boiling water and cook until skin is loosened, about 1 minute. Drain tomatoes; cool slightly and peel off skins.
  2. Combine tomatoes, Knorr® Chicken flavor Bouillon Cube, onion and peppers in blender or food processor and process until almost smooth.
  3. Heat oil in large nonstick skillet over medium-high heat and cook tomato mixture until it comes to a boil. Reduce heat to simmer and cook, stirring occasionally, 5 minutes for flavors to develop. Serve topped with sliced green onions.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 2 Tbsp. Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 2 Tbsp.
Amount Per Serving
Calories 25
Calories from Fat 15
Total Fat 2 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg
Total Carbs 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 0 g
Calcium 0 %
Iron 0 %
Vitamin C 25 %
Vitamin A 2 %