Sauteed Greens and Beans

Sauteed Greens and Beans

  • Recipe Serves: 4
  • Prep Time : 10 min
  • Cook Time : 30 min

Ingredients

  • 4 slices bacon, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 medium tomatoes, chopped
  • 1 cup water
  • 1 Knorr® Beef flavor Bouillon Cube(s)
  • 2 cans (15.5 oz. ea.) chick peas or garbanzos, rinsed and drained
  • 1 bunch rainbow Swiss chard, large ribs removed and coarsely chopped

Directions

  1. Cook bacon in large skillet over medium heat until crisp. Stir in onion and garlic and cook until softened.
  2. Stir in tomatoes, water and Knorr® Beef flavor Bouillon Cube. Bring to a boil over medium-high heat. Stir in chick peas or garbanzos and chard. Cook covered, stirring occasionally, 10 minutes or until chard is tender.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 4 servings Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 4 servings
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU
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