Black, Pink and Green Bean Salad

Black, Pink and Green Bean Salad

  • Recipe Serves: 6
  • Prep Time : 10 min
  • Cook Time : 15 min


  • 3 cups water
  • 1 Knorr® Chicken flavor Bouillon Cube(s)
  • 2 cups (1-inch pieces) green beans
  • 6 slices uncured or low sodium bacon
  • 1 medium onion, chopped
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. honey
  • 2 Tbsp. olive oil
  • 1 can (15.5 oz.) black beans, rinsed and drained
  • 1 can (15.5 oz.) pink beans, rinsed and drained
  • Freshly ground black pepper (to taste)


  1. Bring water and 1/2 Knorr® Chicken flavor Bouillon Cube(s) to a boil in medium saucepan over medium-high heat. Add green beans and cook until crisp-tender, about 3 minutes; drain. Add to medium bowl.
  2. Cook bacon in medium skillet over medium heat until crisp. Remove from skillet; coarsely chop and add to bowl. Cook onion in fat remaining in skillet over medium heat until softened; add to bowl.
  3. Crumble the other 1/2 bouillon cube into small bowl and add vinegar. Microwave at HIGH 15 seconds; whisk until dissolved. Whisk in honey and oil. Pour into bowl and add black beans, pink beans and black pepper to taste; toss. Serve warm or at room temperature.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 6 servings Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 6 servings
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU