Mexican Salsa

Mexican Salsa

  • Makes 1 cup
  • Prep Time : 5 min
  • Cook Time : 15 min

Ingredients

  • 2 serrano chiles
  • 2 cloves garlic, unpeeled
  • 2 plum tomatoes
  • 1/2 white onion
  • 1 Tbsp. Knorr® Chicken flavor Bouillon o 1 Knorr® Chicken flavor Bouillon Cube

Directions

  1. Broil chilies, garlic, tomatoes and onion on aluminum foil-lined broiler pan and broil, turning often, until lightly charred. Let cool, then peel garlic cloves and remove chili stems.
  2. Pulse all ingredients in blender until finely chopped.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 2 Tbsp. Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 2 Tbsp.
Amount Per Serving
Calories 10
Calories from Fat 0
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Cholesterol 0 mg
Sodium 330 mg
Total Carbs 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 0 g
Calcium 0 %
Iron 0 %
Potassium 60 mg
Vitamin C 6 %
Vitamin A 2 %
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