Shrimp & Chorizo Enchiladas Rosa

Shrimp & Chorizo Enchiladas Rosa

  • Recipe Serves: 6
  • Prep Time : 20 min
  • Cook Time : 20 min


  • 3 Tbsp. vegetable oil, divided
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 lbs. uncooked medium shrimp, peeled and deveined and coarsely chopped
  • 4 ounces chorizo, chopped
  • 1 jar (24 oz.) marinara sauce
  • 1 container (16 oz.) Mexican crema
  • 1 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
  • 1 cup shredded Monterey Jack cheese
  • 15 corn tortillas


  1. Preheat oven to 375°.
  2. Heat 2 tablespoons oil in large skillet over medium-high heat and cook onion, stirring occasionally, until golden, about 4 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add shrimp and cook over medium heat, stirring occasionally, until just starting to turn pink, about 2 minutes. Remove shrimp mixture to bowl; set aside.
  3. Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook chorizo, stirring occasionally, until golden. Stir in sauce, crema and Knorr® Tomato Bouillon with Chicken flavor and bring to a boil. Reduce heat and simmer partially covered, stirring occasionally, until slightly thickened, about 6 minutes. Remove from heat.
  4. Stir 3/4 cup sauce into shrimp mixture. Spread 1/2 cup sauce into 13 x 9-inch baking dish. Tear 5 tortillas in half, coat with sauce and arrange in baking dish. Spread 1/2 of the shrimp mixture in baking dish. Repeat layers using tortillas and shrimp mixture. Top with 5 remaining tortillas, tearing them into pieces to cover any gaps. Pour remaining sauce over tortillas; sprinkle with cheese.
  5. Bake uncovered 20 minutes, or until bubbly.

*For a spicy kick add 1 1/2 tablespoons finely chopped chipotle pepper in adobo sauce to the sauce mixture.

Cost per recipe*: $23.96

Cost per serving*: $3.99

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 670
Calories from Fat 360
Total Fat 40 g
Saturated Fat 18 g
Trans Fat 0 g
Cholesterol 275 mg
Sodium 2150 mg
Total Carbs 45 g
Dietary Fiber 6 g
Sugars 8 g
Protein 40 g
Calcium 30 %
Iron 15 %
Vitamin C 6 %
Vitamin A 35 %